Introducing our Majestic Earl Grey Brownies. Gooey chocolate slices fragrant with the scent of natural bergamot and a chocolatey flavour, rich with the deep flavour of black tea. They’re easy, they’re delicious AND they make an excellent gift, too. Here’s how…
Majestic Earl Grey Brownies
Serves: 16
Duration: 40 mins
Ingredients
185 g soft unsalted butter
185 g good quality dark chocolate
3 large eggs
1/2 tablespoon vanilla extract
250 g caster sugar
115 g plain flour
15g AVANTCHA Majestic Earl Grey Tea Loose Leaf, ground to a fine powder
1/2 teaspoon salt
Method
Grease and line a 9x9inch baking tin for your Majestic Earl Grey Brownies
Preheat oven to 180C/gas mark 4
Melt the butter and chocolate together in a large heavy-based pan and add the ground tea – don’t overheat or the chocolate can become grainy
When the chocolate and butter has melted take off the heat and let cool a while
Meanwhile beat the eggs and sugar in the mixer or by hand
Measure out your flour, add the salt and set aside
Once your chocolate mixture has cooled, pour it into the beaten eggs, sugar and vanilla extract mix – beat again until well combined
Sift in the flour and ground tea, if using, and beat until combined
Scrape out into your prepared tin
Bake for about 20-25 minutes
When cooked the top should have a dry, pale crust, but the middle should be super gooey – bake for longer or less depending on desired consistency but remember that brownies will continue cooking once out of the oven and as they cool, so you really do want some goo in the middle
More Tea Recipes
If you loved this tea recipe, be sure to try our
- Rooibos Vanilla Earl Grey Shortbread
- Sicilian Lemon and Lavender Posset
- Elderflower and Champagne Jellies
- Rose Gold Black Tea Fudge
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