Matcha Archives

Matcha

Discover a whole world of Matcha Tea with AVANTCHA, sourced from all over Japan to capture the flavours of different terroirs. From our sweet and fresh Organic Ceremonial Grade Matcha from Fuji, to our nutty and velvety Ceremonial Grade Matcha from Yame. We also offer a cocktail grade Matcha, a range of Matcha tools, and more. Enter our World of Matcha page to understand this fascinating Japanese Green Tea Powder better.

Ceremonial Matcha Gift Set

£71.00 Incl. Tax
The perfect gift for all Matcha lovers

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Organic Matcha Ceremonial Grade Fuji

£33.90 Incl. Tax
Umami Sweet and Fresh Matcha from Fuji, Shizuoka, with Complex Mineralic Character

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Matcha Ceremonial Grade Yame

£30.70 Incl. Tax
A Nutty and Velvety Matcha from Yame, Fukuoka – with Delicate Notes of White Chocolate

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Organic Matcha Cocktail Grade Kagoshima

£47.00 Incl. Tax
For Matcha Latte, Matcha Smoothies, Matcha Ice Cream or Matcha Desserts

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Matcha Iri Genmaicha

£11.60 - £78.00
Green Tea, Matcha and Toasted Rice – Intensely Nutty with a Lingering Umami Flavour

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50g re-sealable pouch
500g re-sealable pouch

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Matcha Bowl White

£12.70 Incl. Tax
Modern & elegant ceramic matcha bowl

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Matcha Bowl Black

£12.70 Incl. Tax
Modern & elegant ceramic matcha bowl

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Bamboo Matcha Whisk

£15.90 Incl. Tax
Original Hand Made Bamboo Matcha Whisk with 100 Prongs

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Ceramic Matcha Whisk Holder

£11.20 Incl. Tax
Handmade ceramic matcha whisk holder.

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AVANTCHA – Matcha Spoon Stainless Steel

£5.50 Incl. Tax
Stainless Steel Measuring Spoon for Making Matcha

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How to Choose Matcha

It can be difficult to decide which Matcha is for you, if you’re new to the category. We’d recommend starting with the cocktail grade and acquiring a taste for Matcha by experimenting with it in beverages and baking. From here, you can move to drinking our Ceremonial Grade Matcha from Yame to enjoy its velvet texture and chocolatey notes, and then to the ultimate connoisseur’s experience with the complex minerality and fresh taste of our Organic Ceremonial Grade Matcha. To understand more about Matcha Tea and how special it is, visit our Guide to Matcha.

How to Make Matcha

To enjoy Matcha at home, blend 1 tsp with a little water to make a smooth paste. Top with 150ml water at 70 to 80 degrees and whisk vigorously until light and foamy. As you become accustomed to Matcha, you can play with the quantities of powder vs. water to find exactly how it suits you. Some people prefer it very thick, while others like there’s light and thin, in a Matcha latte, for example.

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Matcha

Ceremonial Matcha Gift Set

Organic Matcha Ceremonial Grade Fuji

Matcha Ceremonial Grade Yame

Organic Matcha Cocktail Grade Kagoshima

Matcha Iri Genmaicha

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Matcha Bowl White

Matcha Bowl Black

Bamboo Matcha Whisk

Ceramic Matcha Whisk Holder

AVANTCHA – Matcha Spoon Stainless Steel

How to Choose Matcha

How to Make Matcha

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