Pu Erh Tea Archives

Pu Erh Tea

Our range of Pu erh Tea consists of several different varieties, from a connoisseur’s Organic Pu erh Cake grown deep in the wilds of Yunnan, to our Ripe Pu erh Pearls made from trees over a century old, or our wonderfully accessible Pu erh Tea blends enriched with natural spices and fruits. An exciting category for tea lovers to explore.

Cinnamon Pu Erh

£10 Incl. Tax
Earthy, Woody Notes Complemented by Smooth Sweet Cinnamon Spice

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Vanilla Pu erh

£7 - £53
A decadent infusion made from bourbon vanilla and earthy Pu Erh

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50g re-sealable pouch
500g re-sealable pouch

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Ripe Pu Erh Pearls

£17 Incl. Tax
Earthy and Mellow, with Aroma of Sticky Plums, Spice and Bark

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Ripe Pu erh Pearls Tin

£39 Incl. Tax
From Menghai in South Yunnan, This Pu Erh Produces a Dark Infusion. Earthy and Mellow, It Presents the Aroma of Sticky Plums, Spice and Bark and the Flavour Gets Sweeter with Each Infusion.

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Golden Pu erh

£14 - £153
Soft and Gentle Pu erh with a Light Mellow Aftertaste

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50g re-sealable pouch
500g re-sealable pouch

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Organic King of Pu Erh

£8 - £100
Ripe Pu Erh with a uniquely earthy and woody aroma

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Pu Erh Masala Chai

£7 - £50
Flavourful oriental spices enriched Pu erh with a sweet aftertaste

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Forest Fruits Pu erh

£7 - £7
A robust and elegant combination of Yunnan Pu Erh and sweet forest fruits

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50g re-sealable pouch

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2001 Vintage Ripe Yi Wu Pu Erh

£13 Incl. Tax
Pronounced ‘Aged’ Taste with Notes of Dried Fruit, Camphor and Spice

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Organic Beeng Cha Pu erh Cake

£80 Incl. Tax
A Deep, Brick-coloured Infusion. Light and Balanced, this Organic Pu Erh Presents Spicy, Fragrant Wood and Floral Aromas with a Honeyed Taste, Much Like Ripe pears. The Finishing Note is Dry and Lingering.

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What is Pu erh Tea?

Pu erh Tea is made from a large leaf Assamica- a variety of the Camellia Sinensis (tea plant), grown in the Yunnan Province of China. Pu erh Tea is substantially oxidised and it is the only tea type that is fermented. Differing to black tea or oolong, much of the oxidation is achieved during fermentation. The fermenting process can either be gradual and slow, to mature the flavour and character (this is known as ‘raw’ pu erh) or the process can be accelerated (known as ‘ripe’ or ‘cooked’ pu erh). The leaves are then stored in humidity controlled conditions for up to 20 years. To find out more about Puerh Tea, visit our Pu erh FAQS to explore this fascinating and lesser-known tea type.

How to Make Pu erh Tea

There are both traditional and modern ways to enjoy Pu erh Tea, though both involve ‘rinsing’ the tea leaves before infusion to gently wash and open the tea. Pu erh has only relatively recently become famous outside of China, where it has been enjoyed for hundreds of years.The easiest way to drink Pu erh is to measure the amount you need and to rinse the leaves in a little hot water and then discard the liquid. You can then add the relative amount of water just off the boil and infuse for 2 – 4 minutes, however you prefer. Pu erh Tea can be infused a number of times.

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Pu Erh Tea

Cinnamon Pu Erh

Vanilla Pu erh

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Ripe Pu Erh Pearls

Ripe Pu erh Pearls Tin

Golden Pu erh

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Organic King of Pu Erh

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Pu Erh Masala Chai

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Forest Fruits Pu erh

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2001 Vintage Ripe Yi Wu Pu Erh

Organic Beeng Cha Pu erh Cake

What is Pu erh Tea?

How to Make Pu erh Tea

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