Soft and aromatic, this is a Pu erh tea that stands out as an enjoyable experience. Originally grown and produced in the Yunnan Province of China. The name “Golden Pu erh” comes from the fact, that only the top buds are picked and oxidized to reach a warm golden colour. These finest golden tea buds undergo the elaborate process of post-fermentation for 60 days. This creates a distinctive soft woody aroma. Excellent tea for newcomers to the world of Pu erh.