This is a treasure chest of Pu-erh tea, complimented with spices from the Orient. The mouthwatering combination features fennel, aniseed, licorice root, cardamom seeds, black pepper, cinnamon, ginger and cloves, giving a unique flavour and zest-filled aroma with a sweet aftertaste. To enjoy this Pu-erh in its finest glory, drink it on ice. An excellent digestive after a meal.